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Sadhya with a healthy twist
Updated On: 04 September, 2019 07:00 AM IST | | Ritu Ailani
This Onam, savour the goodness of pachadi, avial and payasam minus the guilt of oil, ghee and sugar

The meal will include all traditional dishes of a sadhya
Onam, the official state festival of Kerala that marks the end of monsoon and the start of the harvest season, is celebrated in the first week of September. However, given that for two years, Kerala has suffered floods that killed hundreds of people and destroyed several farmers' yield, Sanctuary to Health and Reconnection to Animals and Nature (SHARAN), a non-profit organisation with the goal of spreading awareness about holistic health, ecologically-friendly habits and sustainable lifestyle, is bringing in the festival with a twist.



