Health is wealth

Prashant Chaudhri, owner of a suburban eatery, attributes the rise of savoury soufflés and mousses to consumers turning health conscious. "These dishes have a light texture and hence having a keto-based item such as a savoury soufflé or mousse — devoid of any kind of sugar — is just what the healthy eater is looking for," he says, adding that that's what inspired him to include the elephant asparagus soufflé in his menu. The dish is made with Parmesan cheese fondue and imported asparagus, which gives it a delightful combination of international flavours. Plus, Chaudhri adds, the lightness of the soufflé makes people instantly aware that they are digging into something healthy.

At Mangii Ferra, JVPD Scheme.
Timing 12 pm to 1.30 am
Call 9892142977
Cost Rs 525