FOOD: FLAVORFUL
AMBIANCE: DULL
SERVICE: SLOW
COST: REASONABLE
VERDICT: 1/4

Homemade streetfood is an oxymoron. Some things do taste best at roadside stalls alone. But in the loony times we live in, where ‘is this healthy?’ is a perennial query, a tidy stall that stocks ingredients in lock-and-lock containers, has you assured. At Sion’s Happy Bites, everything is made at home. From the chutneys to the sauces, the marinade and the semi-roasted wheat chapatis — all handmade by Sagar Kamble, a chef who has experience at prominent hospitality brands.