<h2>Riot of colours</h2>
<p>From beetroot mezzelune to truffle mascarpone agnolotti and spinach ricotta tortellini, this Khar-based kitchen, Piccolis, founded by chef Simran Ahluwalia is dishing up artisanal <span style="color: #0011ff;"><strong><a style="color: #0011ff;" href="https://www.trendyoulike.com/is-pasta-hard-or-easy-to-digest/" target="_blank" rel="noopener sponsored">Pasta </a></strong></span>since 2019. They have an extensive menu of small batches of artisanal pasta with traditional Italian flavours, made in-house, from scratch, using the freshest, seasonal ingredients.<br />&gt;&gt;&gt;<br />PRICE: Rs 350 onwards<br />TO ORDER: www.piccolis.in</p>
<h2>A pastafico&rsquo;s love</h2>
<p><img src="http://images.mid-day.com/images/images/2022/oct/Apeksha-a_e.jpg" alt="" width="1280" height="720" /></p>
<p>Inspired by the homecooked food that chef Apeksha Agarwal had in Italy, her brand Cacio e Pepe makes fresh pasta like ravioli, tagliatelle, gnocchi and more. There&rsquo;s a weekly menu that&rsquo;s updated on the website every Monday, and these original home recipes are made with almost 95 per cent local ingredients.&nbsp;<br />&gt;&gt;&gt;<br />PRICE: Rs 300 onwards<br />TO ORDER: www.cacioepepe.in</p>
<h2>Making dough</h2>
<p><img src="http://images.mid-day.com/images/images/2022/oct/Pasta-a_e.jpg" alt="" width="1280" height="720" /></p>
<p>For a fix of sourdough pasta made fresh with only flour and eggs and air-dried at home, order from The Homestyle Bakery. There are also gluten-free, whole wheat and refined wheat versions that you can pair with their fresh homemade pesto, aglio olio or tomato&nbsp;<br />basil sauce for a perfect&nbsp;<br />quick-fix lunch.<br />&gt;&gt;&gt;<br />PRICE: Rs 500 onwards<br />TO ORDER: 9821090556</p>
<h2>A beautiful world</h2>
<p><img src="http://images.mid-day.com/images/images/2022/oct/Peach-a_e.jpg" alt="" width="1280" height="720" /></p>
<p>It&rsquo;s hard to find food that is pretty and full of flavour too and that&rsquo;s what Peach &amp; Melon is doing in Santa Cruz. From miso mushroom agnolotti to herb laminated ravioli to truffle cream cheese roses&mdash;these homemade pastas are made with no preservatives and additives, and these are a great way to spruce up your healthy dinner. Pair it with their in-house sauces.<br />&gt;&gt;&gt;<br />PRICE: Rs 400 onwards<br />TO ORDER: 9769762466</p>

Our list of city chefs who make pastas from scratch add some oomph to it too

These Mumbai chefs will help you indulge in delicious homemade pasta

Riot of colours

A pastafico’s love

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