From the Swiss Alps to Down Under, Parsi home chefs guarding a rich culinary tradition in distant lands speak to Sunday mid-day

As the Parsi community came together to celebrate Parsi New Year, popularly known as Navroz on August 15, mid-day.com spoke to three members who not only recollect fond memories but also make time amid their celebrations with family and friends to tell us about unique dishes, their love for homemade masalas and finding joy in celebrating culture