The menu will have nine cocktails made by Shinya Koba, chief bartender and owner of Yakoboku in Kumamoto,Ryu Fujii, founder of Craftroom in Osaka, and Hajime Yamasaki, founder of Gracenote in Kyoto

In an exclusive one-day bar takeover, mixologist Atsushi Suzuki of Tokyo’s The Bellwood will bring his choice of innovative cocktails to the city