Worth its salt

Nevil Timbadia, co-founder of Bonobo, Jamjar Diner and Tapped Flight, swears by Great State New England IPA when it comes to beers, apart from pale and farmhouse ales that are sessionable. “Extremely fruit-forward on the nose, [the IPA] it’s hazy and juicy look-wise, and hop-forward in taste. Not as bitter as regular IPAs, it’s beautifully balanced,” he notes. To complement these brews, he prefers something salty. “Salt and vinegar chips, or grilled cheese sandwiches are my go-to snacks with beer. It’s the saltiness in both that works for me with a chilled beer,” he adds.