Caffé Primo
Food: Good
Service: Cheerful
Ambiance: Comfortable

Despite being a non-vegetarian, this writer had a tough time picking from an appealing, exhaustive menu at Fort’s new all veg Italian eatery. The first section that caught our eye was the piadas. A popular Italian street food item, the thin flatbread is typically prepared in the Romagna region of the country. It is usually prepared using white flour, lard or olive oil, salt and water. We picked the Piada Con Arrancini (Rs 275), stuffed with blue cheese poppers, spaghetti aglio e olio, herb croutons, a spicy arrabiatta sauce, parmesan and soggy fries. Not too spicy, the piadas were the perfect way to begin our meal. It surely is our primo (Italian: first) reason to return.