We have been relying on food to keep our travel cravings under check, especially around this time of the year. And to help us a bit, JW Marriott Mumbai Juhu has now transported a slice of Phuket with its food and stay experiences all month. On select dates, the menu has been curated in collaboration with Abhishek Basu, its executive chef and Seefah Ketchaiyo, Thai chef, to serve up authentic fare. For a taste of the fare, we head to Dashanzi. Sipping on tai chi, an iced tea with condensed milk, the mood is set.

Seefah Ketchaiyo