Home / Lifestyle / Food / Photos / IN PHOTOS: Make and enjoy these Indian side dishes with summer produce available during this season

IN PHOTOS: Make and enjoy these Indian side dishes with summer produce available during this season

Updated On: 28 May, 2023 04:49 PM IST | Nascimento Pinto

While mango is undoubtedly the highlight of every summer vacay, smaller dishes that nonchalantly sit on the side of a main dish do turn into heroes for just one day

  • WhatsApp
  • Twitter
  • WhatsAppBookmarkBookmark
01
The breadfruit caldin is a mild and delicious yellow curry made using a few spices and coconut milk.
The breadfruit caldin is a mild and delicious yellow curry made using a few spices and coconut milk.
02
Ambya sasam, a Konkani speciality mostly uses ripe mangoes but pineapple, grapes, and plums feature sometimes too. Ambe dal rings in Chaitra maas or the onset of spring and it is usually served with aam panna. Pics/Anurag Ahire

Ambya sasam, a Konkani speciality mostly uses ripe mangoes but pineapple, grapes, and plums feature sometimes too. Ambe dal rings in Chaitra maas or the onset of spring and it is usually served with aam panna. Pics/Anurag Ahire

03
Ghonta sansav is a sattvic dish from the Goan Hindu cuisine. It is made with local Goan mango called Ghonta and sugarcane jaggery available in the region.

Ghonta sansav is a sattvic dish from the Goan Hindu cuisine. It is made with local Goan mango called Ghonta and sugarcane jaggery available in the region.

04
Cashew sorpotel is the vegetarian version of the original dish which uses pork offal. Goans would much rather use cashew apples to make urrack than sorpotel.

Cashew sorpotel is the vegetarian version of the original dish which uses pork offal. Goans would much rather use cashew apples to make urrack than sorpotel.

05
Ponsacho shaak and chakko are both dry preparations made from jackfruit. 

Ponsacho shaak and chakko are both dry preparations made from jackfruit. 

06
Bore baasi is a traditional Chattisgarhi dish that has gained popularity after the state’s CM Bhupesh Bhagel urged people to have it on May day.

Bore baasi is a traditional Chattisgarhi dish that has gained popularity after the state’s CM Bhupesh Bhagel urged people to have it on May day.

07
Tambli, another cold dish, is a coconut and milk-based gravy served with hot rice and fish. There are variants such as palak or ginger and onion, jackfruit seed and drumstick flower tamblis.

Tambli, another cold dish, is a coconut and milk-based gravy served with hot rice and fish. There are variants such as palak or ginger and onion, jackfruit seed and drumstick flower tamblis.

Recommended Photos

Next Gallery

Photo of Day

High tidal waves in Mumbai delay Lalbaugcha Raja`s visarjan

High tidal waves in Mumbai delay Lalbaugcha Raja`s visarjan

The iconic Lalbaugcha Raja idol was shifted onto a raft on Sunday afternoon after delays since morning due to high tide and technical challenges, with final immersion, delayed by several hours, expected to take place around 11 pm, officials said.