78.8 per cent of experts predict a surge in gourmet mithai, where traditional sweets are elevated with premium ingredients, exquisite packaging, and unique flavour combinations. 

Ganesh Chaturthi 2024: There will be a surge in gourmet mithai, predict experts

As more people want to eat healthy, especially during festivals, even chefs and nutritionists say you can do a lot with traditional sweets by simply replacing ingredients. They not only share recipes for ladoos but also rasmalai among others

Ganesh Chaturthi: Replace sugar with honey, churma for sattu, and other hacks

As modaks remain the eternal favourite for Ganeshotsav, Indian chefs say there are not only traditional regional variations of the sweet but also innovative ones that are made with rava, coconut, chana dal, or even fried

Ganesh Chaturthi 2024: Why traditional and innovative modaks go hand-in-hand

Devotees of Lord Ganesh will come together to celebrate Ganeshotsav and offer his favourite modaks. Interestingly, people from other parts of the country including Himachal Pradesh, Goa and Maharashtra, and more particularly Mumbai highlight sweet dishes that are made beyond the popular modak for the festival

From sev barfi to patande, different Indian communities make sweets beyond modak

Mumbai is introducing people to more of Brazilian cuisine in a variety of options. Mumbai nutritionists also share health benefits

The broader health benefits of Brazilian cuisine

Brought to India by Spago Foods in 2019, the new store in Mumbai’s Worli neighborhood is Magnolia Bakery’s eighth outlet in India

Magnolia Bakery opens its second store in Mumbai in Worli

As Kolis celebrate Narali Purnima in Mumbai today, Mumbai chefs not only share recipes for classic dishes like the coconut karanji but also want you to innovate with others, as coconuts take centre stage during the festival with delicious sweet and savoury dishes

From Karanjis to Coconut Cream Pie: Follow these recipes to celebrate coconuts

At a time when Mumbai's monsoon is playing hide-and-seek with city dwellers, there is no better time to experiment with marshmallows. Mumbai chefs not only explain their fascination with the confectionery but also share recipes. On the other hand, a dietitian tells you why you should eat carefully

Monsoon with Marshmallows: Follow these recipes but not without health advice

As Janmashtami is celebrated on August 27 this year, a lot of people will be looking to celebrate it with food and drink and the easiest way is to make sweet treats for yourself

From milk peda to makhana kheer: Follow these recipes to celebrate Janmashtami

Move over plain curd because Indian chefs say there is a lot more to explore with the ingredient in dishes that will make your mouth water. Mid-day.com spoke to chefs, who share their favourite recipes that not only include some classics but also innovative variations

Janmashtami 2024: Quick and easy recipes using curd to celebrate the festival

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