Three theatrepersons and chef Manu Chandra put spotlight on the street vendors
Updated On: 24 April, 2018 09:14 AM IST | Mumbai | Snigdha Hasan
Three theatrepersons and chef Manu Chandra collaborated to put the spotlight on the street vendors of India. Peek into their life and savour their dishes at the play's Mumbai premiere


Scenes from the play
Stopping by a vada pav stall for a quick, satiating bite on a busy day or tucking into a sev-chutney laden Bombay sandwich, as breakfast at the office is a quintessential Mumbai experience. But who are the people who wake up at the crack of dawn to prep food that they then dish out with assembly line-like precision for the rest of the day? At the rates at which they sell the fare, what counts as profit? And do the exigencies of being on the street eat into it? If these are questions that have crossed your mind, find answers to them at the Mumbai premiere of Stand on the Street, a physical theatre performance spanning four acts that tell the stories of four street vendors from across India.


